Redwood Smokehouse

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About Redwood Smokehouse

Our Restaurant

Our aim is to ensure that you have a great evening enjoying good honest food and maybe a drink or two in our friendly licensed restaurant. We are a small restaurant and recommend booking a table for dining in (any table more than 4 requires planning for us). Takeaway will be available via pre order for collection only at this time. We are proud to source our meat from Buttercross Butchers. All meat is smoked onsite at Redwood.

Our Chef

Mat was born and trained as a chef in France and has an extensive experience in a variety of settings; Gastro pubs, French brasserie and fine dining. After spending 18 months as a chef in the USA he found a love for smoked food and a dream of opening his own restaurant. Mat has developed our menu and after designing and being the driving force building Redwood now happy to be in the kitchen cooking his food.

Front of House

Jess will be taking the reins front of house looking after our tables and taking orders, her passion for good service and knowledge of the menu will ensure that you are able to have a great experience at Redwood.

Meet Mat & Jess

About Redwood Smokehouse

Our Restaurant

Our Chef

Front of House

About Us

BOOKING

Reviews

Social

Meet Mat & Jess

About Redwood Smokehouse

Our Restaurant

Our Chef

Front of House

About Us

BOOKING

Reviews

Social

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